Abalone Mint and Mango Salad

Ingredients

1 x Blacklip Abalone

1 x Small mint bunch

1 x Mango

Salt

Pepper

Olive Oil

Butter

Method

1.      Tenderise abalone in retort pack until you can bend it easily. 30 secs both sides.

2.      Cut pack open and drain (keep juice in a cup to one side).

3.      Thinly slice abalone meat.

4.      Dice mango and mint and place in separate bowl until ready to mix together.

5.      Place butter in a medium to hot pan, once melted add the juice of the abalone, then the sliced abalone and take off heat once warmed through.

6.      Combine all ingredients in a bowl and mix together.

7.      Season with salt, pepper and olive oil.