Grilled Prawn Bruschetta with Tomato Skewers and Pesto

PREP TIME 25 mins COOK TIME 15 mins TOTAL TIME 40 mins

Ingredients

2 punnets of mixed cherry tomatoes

24 green Australian prawns, peeled and deveined tails intact

Olive oil for brushing

Sea salt and freshly cracked black pepper

8 slices sourdough

2 x 200g fresh mozzarella

Store bought pesto to serve

Fresh chervil to serve

Method

1 Preheat char grill or barbecue over high heat.

2 Thread cherry tomatoes onto metal skewers and brush both prawns and tomatoes with olive oil, season with salt and pepper and grill for 6-8 minutes turning occasionally until the tomatoes are charred and the prawns are cooked through. Set aside keep warm.

3 Brush sourdough with olive oil and grill for 1-2 minutes each side or until charred.

4 Top with slices of mozzarella, prawns and cherry tomatoes. Drizzle with pesto and sprinkle with chervil to serve.

Serves 4.

Recipe provided by - https://australianprawns.com.au/recipes/