MEET THE FISHERS
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The Elusive II lobster boat cuts a white swathe through the steely grey waters off Warrnambool in Victoria’s West. Fifty-five-year-old Garry Ryan powers down the boat and sidles her next to the breakwater. Onboard is deckhand Ryan Bell and their catch of just over 100 southern rock lobsters.
A festive family favourite celebrating the glorious Southern Rock Lobster, this recipe can be replicated with your favourite linguine, spaghetti or handmade pasta ribbons to create a statement dish you’ll go back to time and time again.
